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Gram's Italian Meatballs 1960 Recipe

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This recipe for Gram's Italian Meatballs 1960 is from The Scrocca Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Italian sausage
1 1/2 C Italian bread crumbs
3/4 C Italian Cheese
1 1/2 tsp salt
1 tsp black pepper
2 full tsp parsley
8-10 eggs
1/2 to 1 clove of garlic(chopped)
1/2 tsp Fennel seed
Directions:
Directions:
Mix all together- make the balls and fry. Add to sauce and cook for at least 1 1/2 hours low flame.
Stir so does not stick to bottom of pan

 

 

 

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