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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Cheese Salad-Grandma Frankie/Adeline Cotter Recipe

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This recipe for Apricot Cheese Salad-Grandma Frankie/Adeline Cotter is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Drain
1 can appricots 2 1/2 cups
1 can pineapple 2 1/2 cups
Reserve juice.

2 pkg orange jello
Add 2 cups boiling water, 1 cup fruit juice, 1 1/2 c small marshmallows. Put drained fruit on bottom of a loaf pan and pour jello mixture over. Let set.

Topping
1/3 cup sugar sugar
2 eggs, beaten.
1 cup fruit juice
3 T flour
3 T butter
1 T lemon
1pkg cream cheese or jar of pimento cheese
Directions:
Directions:
Cook topping mixture until thickened. When mixture is cool add I cup of whipped cream. Spread over salad.

 

 

 

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