Carter Dome Chinese Almond Gluten Free Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/3 cups almond flour, lightly packed
1 cup unsalted butter, chilled and cut into cubes
1 egg
1 tsp almond extract
1 3/4 cups (219 grams) King Arthur measure for measure gluten free flour
1 cup plus 2 TBSP granulated sugar
1/2 tsp baking soda
thinly sliced almonds
1 additional egg (optional)
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Directions: |
Directions:1. Beat almond flour and butter in stand mixer on medium speed for 3 minutes.
2. Add egg and almond extract and mix on low speed until just incorporated.
3. Sift together flour, sugar and baking soda then add to butter and mix until just combined.
4. Cover and chill the dough for 2 hours.
5. Preheat oven to 375° and line a baking sheet with parchment paper.
6. Use a size 60 cookie scoop to portion out dough. Flatten balls slightly with a glass (dip glass in granulated sugar to prevent sticking) and place a sliced almond onto each cookie and press lightly into place.
7. Optional: Beat additional egg and use a pastry brush to paint each cookie with a light coating of egg. This will give the cookie a lacquered appearance once it bakes.
8. Bake at 375° for 8 min. Allow to cool on pan for several minutes before removing to wire rack to cool completely. |
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Number Of
Servings: |
Number Of
Servings:4 dozen |
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