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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kris Kringle Cookies (Joleen Schmitt) Recipe

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This recipe for Kris Kringle Cookies (Joleen Schmitt) is from The Carr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter/margarine
1 c sugar
.5 c brown sugar
2 eggs
1 tsp vanilla
2 c flour
2 tsp baking soda
12 squares chopped white Bakers chocolate
2 c dried cranberries
2 c chopped pecans
Directions:
Directions:
Preheat oven to 375

Mix butter and both sugars with electric mixer until light and fluffy

Add eggs, vanilla, flour, and baking soda. Mix.

Stir in chocolate, cranberries and pecans.

Drop on uncreased cookie sheet

Bake for 12 minutes. Cool 3 minutes and remove.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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