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Mint Chocolate Chip Sugar Cookies Recipe

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This recipe for Mint Chocolate Chip Sugar Cookies is from Mmmmmaking America Sweet Again!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
1 1/2 c. sugar
2 eggs
1 1/2 t. peppermint extract ( or about 4 drops of YL peppermint oil)
3 drops green food coloring
3 c. flour
2 t. baking powder
1 t. baking soda
2 t. cream of Tarter
1/4 t. salt
6 oz. Andes mints crushed or Nestle mint truffles if you can find them (Christmas time )
6 oz. min chocolate chips
Directions:
Directions:
Cream butter and sugar about 3 minutes - should be fluffy
Add eggs, green food coloring and peppermint extract. Beat another 2-3 minutes
Add dry ingredients. Mix until combined.
Add mint and chocolate chips

Line baking sheets with parchment paper. Drop cookies using a 2 T. cookie scoop.

Bake 350º about 10 minutes. DON'T OVER BAKE.

Note: Smaller cookies require reduced baking time
Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of my best seller at the bakery!

 

 

 

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