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Millie's Chocolate Snowball Cookies (Italian Wedding Cookies) Recipe

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This recipe for Millie's Chocolate Snowball Cookies (Italian Wedding Cookies) is from The Family Cookbook Version 2024, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of softened butter
½ cup of sifted confectioners sugar
1 tsp of vanilla
2 cups of flour
1 cup of ground chocolate or baking cocoa (use good stuff)
½ cup of ground chocolate or baking cocoa (use good stuff) - reserve for coating
½ cup powdered sugar for coating
½ tsp of salt
¾ cup of finely walnuts, pecans, almonds or other nuts
Directions:
Directions:
Cream the butter, sugar and vanilla until smooth. Mix flour and salt into the above mixture. Knead well. Fold in nuts. Place in refrigerator for 1 hour. Form dough into small balls and place on a cookie sheet. Preheat oven to 400ºF. Bake for 10 – 12 minutes. Roll over ½ way through to insure brown on both sides. Remove from the oven and allow to fully cool.

Coating:

Coat right before you serve them. Mix powdered sugar and chocolate/cocoa together. Place in a large zip lock bag. Place cooled cookies in bag and coat them evenly. Remove and place on a plate.
Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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