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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GRANDMA’S OVERNITE ROLLS Recipe

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This recipe for GRANDMA’S OVERNITE ROLLS is from 1997 Mt. Calvary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package yeast
1 cup lukewarm water
1 tablespoon sugar
1 1/2 cup sugar
1 cup shortening
1 tablespoon salt
4 eggs
4 cups lukewarm water
5 pounds flour + small amount
Directions:
Directions:
Combine yeast, 1 cup of lukewarm water and 1 tablespoon sugar and set aside. Mix 1 1/2 cup sugar, shortening, salt, eggs and water thoroughly. Electric mixer maybe use. Start adding flour, then yeast mixture. Keep adding flour until dough reaches desired consistency for easy handling. Set this aside at suppertime and knead every hour (3 to 4 times.) Shape into buns about size of walnuts or a little larger. May proceed and make cinnamon rolls. Spray with vegetable spray and cover with clean dish towels or plastic wrap. Let’s set our overnight on the counter top. Bake in 350° oven for 15 to 20 minutes. Yield: 6 to 7 dozen dinner rolls or cinnamon rolls.

 

 

 

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