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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lap Cookies (Lap Kuchens) Recipe

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This recipe for Lap Cookies (Lap Kuchens) is from The Lyons-Miller-Finan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# butter
2# B. Sugar
1qt. yellow label molasses (I always try to get Black Brier Rabbit brand)
1pt. sour cream
21 cups (approximately) of flour (if it is still sticky put more flour in)
1 qt. chopped hickory nuts
1 T. soda
1 T. salt
1 T. cinnamon
1 T. nutmeg

Directions:
Directions:
Mix all together and form into rolls and Chill. Slice and bake at 350 degrees until brown. Work the rolls until they are not sticky.
Number Of Servings:
Number Of Servings:
A lot.
Preparation Time:
Preparation Time:
Hours
Personal Notes:
Personal Notes:
This recipe has been in the family since before my Great Grandmother. It makes a ton of cookies. You can easily cut it in half, thirds or quarter it. The cookies are hard and will last for months. They are perfect with coffee or milk. They are a personal favorite.

 

 

 

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