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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttery Walnut Crescent Cookies Recipe

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This recipe for Buttery Walnut Crescent Cookies is from KEKLIKIAN Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
3/4 cup powdered sugar
1 tsp vanilla extract
1 cup ground walnuts
2 cups all purpose flour
powdered sugar for topping
Directions:
Directions:
Beat together butter and sugar until light and fluffy, then add the vanilla and walnuts. Add the flour and combine.

Refrigerate dough for 1-2 hours.

Break off 1 tablespoon sized pieces and shape into crescents.

Preheat oven to 325ºF oven.

Place on a baking sheet lined with parchment paper and bake for 13-15 minutes or until the cookies are set and have just begun to take on color - not brown.

Cool completely, then roll into the powdered sugar until well-coated.

Store in airtight containers.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a tried and true recipe that you guys love around the holidays. They're addictive.

 

 

 

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