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Shortbread macadamia cookies Recipe

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This recipe for Shortbread macadamia cookies is from Debbie Dale's Life in Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks cold butter
1/2 c sugar
2 c flour
pinch of salt
1/2 c chopped, toasted macademia nuts
Directions:
Directions:
Combine butter & sugar with electric mixer until smooth. Add flour & salt. Mix until dough comes together. Add nuts.

Lightly flour board & roll dough out to 1/4" Cut with cookie cutter or just into bars.

Place on sheet pan lined with parchment.

Bake 45 minutes at 250 degrees (or until they are firm.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I often shortcut this recipe & just push it into a 9x12 pan. Cut as soon as they come out of the oven or they'll just break all up.

 

 

 

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