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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Partin's Teacakes Recipe

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This recipe for Grandma Partin's Teacakes is from Recipes of Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 c shortening
2 tsp vanilla
1/2 tsp baking soda
1/2 tsp nutmeg, little more if you like a bolder taste
2 c sugar
2 - 2 1/2 c all purpose flour
Directions:
Directions:
Stir after each ingredient.
Dough will be a thicker consistency. You want it thick not so soft. Use 2 cups of flour first and go from there.
Use butter to grease each pan.
Use a tbsp to drop dough on buttered pan.
Space dough out and make round, gently press a little on top, or you can roll dough out on floured board. (Grandma rolled hers)
Bake at 350 for about 12 minutes or until desired browning around edges.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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