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Grammie's Gingersnaps Recipe

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This recipe for Grammie's Gingersnaps is from The Baxter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Butter/Margarine
1/3 C. Sugar
¾ C. Molasses
3 C. Flour (add more to get consistency)
2 t. Baking Soda Blend together
½ t. Ginger (my friend used up to 3T.)
½ t. Cinnamon
Directions:
Directions:
Mix together sugar and margarine. Add molasses. Add rest of ingredients. Divide into 3 parts. Roll in wax paper. Put in fridge until cold. Slice very thinly.
Bake 350 degrees, 6-8 minutes

 

 

 

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