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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's 14-Carat Cake Recipe

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This recipe for Grandma's 14-Carat Cake is from DeFelice Family Cooks with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pan: 13 x 9 Preheat: 350º

2 cups flour
2 tsp baking powder
1½ tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cups sugar
1½ cups vegetable oil
4 eggs
2 cups raw carrots
1 (8½ oz) can crushed pineapple, drained
½ chopped nuts

Cream cheese frosting of your choice
Directions:
Directions:
Sift together flour, baking powder, baking soda, salt and cinnamon. Place in a large mixing bowl. Add sugar, oil and egg; mix well. Stir in carrots, pineapple and nuts. Pour batter into a greased 13 x 9 baking pan. Bake in a preheated 350º oven until the top springs back when lightly touched about 35 to 40 minutes.

Let cool in pan a few minutes, then turn cake out on to a wire rack to cool completely. Frost with your favorite cream cheese frosting.
Number Of Servings:
Number Of Servings:
12

 

 

 

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