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Cream Cheese Snickerdoodle Cookies Recipe

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This recipe for Cream Cheese Snickerdoodle Cookies is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter softened to room temperature
4 oz cream cheese softened to room temperature
1 3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
3 1/4 cups all-purpose flour
1 teaspoon cornstarch
1½ teaspoon cream of tartar
1/2 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon

Topping
⅓ cup granulated sugar
1 Tablespoon ground cinnamon
Directions:
Directions:
1. Combine butter and cream cheese in the bowl of a stand mixer (or in a large bowl and use an electric mixer) and beat until creamy.
2. Add sugar and beat until light and creamy and well-combined.
3. Add eggs and vanilla extract. Stir well.
4. In a separate bowl, stir together flour, cornstarch, cream of tartar, baking soda, salt, and cinnamon.
5. Gradually add flour mixture to butter mixture until completely combined.
6. Cover bowl with plastic wrap and transfer to refrigerator to chill for at least 30 minutes.
7. Once dough has nearly finished chilling, preheat your oven to 350F and line a baking sheet with parchment paper.
8. Prepare your topping by stirring together sugar and cinnamon until well-mixed.
9. Remove chilled dough from refrigerator and scoop by 1 ½ Tablespoon-sized portions.
10. Roll into a smooth ball between your palms and roll through cinnamon/sugar topping mixture until completely coated.
11. Place on prepared cookie sheet at least 2” apart
12. Bake on 350F for 10-13 minutes.
Number Of Servings:
Number Of Servings:
35 Cookies
Preparation Time:
Preparation Time:
Prep Time - 20 min. Cook Time - 10 min. Total Time - 30 min.
Personal Notes:
Personal Notes:
Cookies may still seem very soft in the center when finished baking, allow to cool completely on cookie sheet where they will finish baking without becoming overdone and dry.

Nutrition Facts
Amount Per Serving

Calories 151 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 27mg9%
Sodium 81mg3%
Potassium 43mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 220IU4%
Calcium 10mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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