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"Do vegetarians eat animal crackers?"--Unknown

Grandma Rosies Refrigerator Pickles Recipe

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This recipe for Grandma Rosies Refrigerator Pickles is from Grandma Sandy's Family Cookbook years of tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup chopped onion
1 Cup Bell Peppers
8 Cup thin sliced cucumbers
1 1/2 Tbsp

2 Cups white sugar
1 tsp celery seed
1 Cup white vinegar
1 tsp mustard seed
Directions:
Directions:
1. put salt over cucumbers for an hour then drain.
2. place other ingredients over cucumbers
3. place in ice cream pails or jars in the refrigerator.
4. cure and eat after 3 days, will last (maybe) for months while refrigerated.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
These have to be grandpa Marks favorite pickles.

 

 

 

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