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Vienna Cookies Recipe

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This recipe for Vienna Cookies is from Silva's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The Dough

½ pound cream cheese
½ pound sweet (unsalted) butter
1 cup all purpose flour

The Filling

¾ cup ground walnuts
¾ cup sugar
1 tablespoon honey
¼ teaspoon cinnamon
1 teaspoon grated lemon peel
Directions:
Directions:
Blend the cream cheese, butter, and flour until smooth. Chill for one hour or more. Cut into four balls. Roll out in a thin sheet on a very well floured board. Cut in small triangles.

Combine all the filling ingredients until crumbly. Place one teaspoon in each triangle. Roll up in crescent shape.

Bake on baking sheet for 12 to 15 minutes in a hot oven. When cool, sprinkle generously with powdered sugar.
Personal Notes:
Personal Notes:
This was Cara Nona's recipe.

 

 

 

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