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Maple Pecan Oatmeal Cookies Recipe

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This recipe for Maple Pecan Oatmeal Cookies is from Tammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oatmeal
3/4 cup all-purpose flour
1 cup chopped pecans
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup brown sugar, lightly packed
1/2 cup maple syrup
1 large egg
Directions:
Directions:
Preheat the oven to 350 degrees. Prepare two baking sheets by lining each one with a silicone mat or parchment paper.
In a bowl, whisk together the oatmeal, flour, 1/2 cup of the pecans, baking soda, and salt. Set aside.
In a large bowl, use a hand mixer to blend together the butter and a 1/2 cup of the brown sugar. Add the maple syrup and the egg. Beat until smooth.
Using a wooden spoon, stir the dry ingredients into the butter mixture until well incorporated.
With a 1.5 tablespoon-sized ice-cream scoop, place equal amounts of batter onto each baking sheet. Be sure to leave 2-3 inches of space between each mound of batter.
Gently press the batter with the back of your hand to form a small round shape roughly 1/4-1/2 inch in thickness.
In a small bowl, toss together the remaining brown sugar and pecans. Sprinkle approximately 1 teaspoon of the mixture onto each flattened cookie.
Bake each cookie sheet separately for 12 minutes. Allow cookies to cool on the baking sheets for two minutes after removing them from the oven. Lastly, transfer the cookies to a cooling rack to continue the cooling process.
Nutrition
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Serving: 0g | Calories: 149kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 87mg | Potassium: 66mg | Fiber: 0g | Sugar: 13g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.6mg

 

 

 

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