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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nanny Cagle’s Vinegar Pie Recipe

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This recipe for Nanny Cagle’s Vinegar Pie is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
4 tbsp. Flour
2 sticks Butter
4 tbsp. White Vinegar
2 tbsp. Vanilla
6 Eggs
2 Frozen Pie Shells
Directions:
Directions:
Take out pie shells and place on large cookie sheet to thaw. Pre-heat oven to 350º. Mix sugar and flour together in a small bowl and set aside. Melt butter then mix with vinegar and vanilla. Slowly add in sugar- flour mixture then mix well. Pour in unbaked pie shells. Cook for 40-45 mins. or until done. It should be slightly browned and will set firmer as it cools.
Number Of Servings:
Number Of Servings:
2 Pies
Preparation Time:
Preparation Time:
1.5 hours w/ cooking and cooling
Personal Notes:
Personal Notes:
Nanny Cagle used to work in the cafeteria’s at WCU in the mid 1980’s. She was in charge of cakes, pies and cobblers. The original recipe was for making 6 pies at once!

 

 

 

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