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Hawaiian Drop Cookies (Phyllis Ritter's recipe) Recipe

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This recipe for Hawaiian Drop Cookies (Phyllis Ritter's recipe) is from The kastner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups flour
2 teaspoon baking powder
2/3 cup shortening
1 1/4 cup sugar
1/2 teaspoon vanilla
1 egg
3/4 cup crushed pineapple (drain juice)
1/2 cup coconut
Directions:
Directions:
Beat egg; add shortening, sugar and vanilla. Alternate pineapple, coconut and dry ingredients--which are sifted together. Drop teaspoons of cookie dough on cookie sheet. Bake at 325 degrees until done. Store with wax paper between layers-as cookies stick together. They are better stored 24 hours.

 

 

 

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