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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nonna's Italian Cookies Recipe

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Category:
Category:
 

Easter

Ingredients:  
Ingredients:  
½ lb of butter
1 cup of sugar
6 eggs
2 tsp vanilla
5 cups of flour
2 ½ tsp baking powder

.
Directions:
Directions:
Cream butter, add sugar and mix well. Beat eggs 1 at a time to butter mixture.
Add vanilla
Combine flour and baking powder add to mixture and blend in 1 cup at a time.
Roll 1 tsp of dough in a ball and place on cookie sheet lined with parchment paper.
Bake at 350 degrees (oven temperatures vary) for about 10 minutes.
Cool completely

Frost with a vanilla glaze
Number Of Servings:
Number Of Servings:
60 Cookies
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This recipe was handed down from Minnie Rosian, Anita's Great Aunt.

 

 

 

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