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Grandma Lange's Cheesecake (Kent's Grandma's recipe) Recipe

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This recipe for Grandma Lange's Cheesecake (Kent's Grandma's recipe) is from The kastner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 graham crackers
1 stick melted butter
1 Tablespoon powdered sugar
1 lemon Jello-O
1 (8 oz) Philadelphia cream cheese
1 cup granulated sugar
1 cup chilled Milnot
1 teaspoon vanilla
1 cup boiling water
Directions:
Directions:
Roll out 35 graham crackers. Add 1 stick of melted butter and 1 Tablespoon powdered sugar. Line 8 x 12 inch pan with the mixture, saving enough for topping. Dissolve 1 package lemon Jell-O in 1 cup boiling water. Let cool, but do not let set. Blend one 8-ounce package Philadelphia cream cheese with 1 cup granulated sugar. Take 1 cup of chilled Milnot and beat until it forms peaks. Add 1 teaspoon vanilla. Blend everything together and pour into pan lined with cracker crumbs. Sprinkle rest of crumbs on top. Let set in refrigerator at least 12 hours before serving.

 

 

 

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