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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Mason's Potato Soup Recipe

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This recipe for Grandma Mason's Potato Soup is from The Kitchen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
2/3 cup flour
14 slices of butter (I use 1 lb.)
4 cups potatoes diced
7 cups milk
1 cup sour cream
1 T chicken soup base (I added this to the original recipe.)
Cheddar cheese
Directions:
Directions:
Melt butter and stir in flour. Cook until thick. Cut potatoes into thin pieces and fry until crispy. Set aside. Add milk, onions, and potatoes to butter mixture until potatoes are soft. Add bacon and sour cream. Add cheese just before serving.

 

 

 

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