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Broccoli-Cheese Casserole (Grams-Velma Livesay's recipe) Recipe

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This recipe for Broccoli-Cheese Casserole (Grams-Velma Livesay's recipe) is from The kastner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen broccoli
3/4 cups dry milk
1 cup water
2 beaten eggs
1 cup grated sharp cheese
2 Tablespoons lemon juice
1 Tablespoon vegetable oil
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery salt
Directions:
Directions:
1) Preheat oven to 375 degrees.
2) Cook frozen broccoli according to package directions and place in baking dish.
3) Mix dry milk with water till smooth.
4) Add gees, cheese, Oil, salt, celery salt, and pepper. Mix and pour over broccoli.
5) Bake 25 minutes or until firm.
6) Pour lemon juice over top and serve hot.

 

 

 

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