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Peanut Butter Rollup Cookies Recipe

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This recipe for Peanut Butter Rollup Cookies is from Nikki & Matt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
1 cup sugar
1 egg
½ cup creamy peanut butter
2 T milk
1 ¼ cup sifted flour
½ teas salt
½ teas soda
1 12 oz pkg chocolate chips
Directions:
Directions:
Cream shortening and sugar until light. Beat in peanut butter, eggs and milk. Sift together flour, salt and soda. Stir into creamed mixture. Chill dough before rolling. Place dough on lightly floured waxed paper. Roll into 15 x 8 x ¼ inch rectangle. Melt chocolate chips over hot water. Cool slightly, spread over dough, and roll like a jelly roll, lifting the wax paper with each turn. Chill ½ hour. Slice ¼ inch thick. Place on ungreased cookie sheet. Bake at 375 degrees for 8 minutes. Rolls of cookie may be placed in refrigerator and sliced and baked as needed. Makes approximately two dozen.

 

 

 

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