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Chriss-Cross Peanut Butter Cookies Recipe

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This recipe for Chriss-Cross Peanut Butter Cookies is from The kastner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter (crunchy or creamy)
1/2 cup butter
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 egg
1 1/2 cup sifted flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions:
Directions:
Cream peanut butter. Add sugars gradually and cream together until light and fluffy. Add vanilla and egg and beat well. Stir in flour, sifted together with baking soda, baking powder, and salt. Beat thoroughly.

Refrigerate dough for at least 30 minutes.

Shape into 1 inch balls and place about 2 inches apart on a baking sheet.
Flatten with the times of a fork, forming a chriss- cross pattern.
Bake in preheated 375 degrees oven for 10-12 minutes.

 

 

 

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