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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Martha Stewart Chai Snowball cookies Recipe

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This recipe for Martha Stewart Chai Snowball cookies is from The Mazzier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup almond flour
2 tbsp. black tea leaves
3/4 tsp salt
1/2 tsp pepper
1 tsp cinnamon
3/4 tsp ginger
1/2 tsp cardamom
Pinch of ground cloves
2 sticks unsalted butter room temp
1/2 cup powdered sugar
1 tsp vanilla
Directions:
Directions:
Preheat oven to 325 degrees.
In a bowl, whisk together both flours. tea, salt, pepper, and spices. In another bowl, beat butter with sugar on medium speed until light and fluffy about 3 minutes. Beat in vanilla. Reduce speed to low, gradually add flour mixture, beating just until dough forms. Roll level tabsp of dough into balls. Place 1 inch apart on baking sheet.

Bake, rotating rack positions once halfway through until cookies are set and golden on bottoms, 15 to 18 minutes.

Let cool on sheets 5 minutes. Roll in powdered sugar, let cool completely on a wire rack. Coat in more powdered sugar before serving.
Number Of Servings:
Number Of Servings:
20

 

 

 

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