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Danish Wedding Cookies Recipe

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This recipe for Danish Wedding Cookies is from SSDG Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 /2 cup powdered sugar
1 cup butter softened ( has to be butter not margarine. It will make a difference.)
2 teaspoons vanilla
1 teaspoon almond
1 cup ground pecans
1/4 teaspoon salt
2 cups all purpose flour
Directions:
Directions:
Heat oven to 325 degrees. Beat powdered sugar, butter, vanilla, and almond until light and fluffy. Stir in flour and pecans. The dough will be stiff. I use a melon ball cuter to shape the balls but a teaspoon will do just as well. Make sure you roll the dough into firm balls.(size of a small ping pong ball) Bake for 15 to 20 minutes. On ungreased cookie sheet cook just long enough until set but not brown. Immediately from cookie sheet. I put about a cup of powdered sugar in a zip lock bag and put four or five cookies at a time and very very gently cover with the powdered sugar. Remove from bag. Be sure to store in air tight containers.
Personal Notes:
Personal Notes:
These recipes are my grandmother Pat Joye. She was originally from Texas but met my grandfather Jim Joye when he was in the air force. Se owned Mirror Images on highway 45.

 

 

 

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