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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monster Cookie Dough Dip Recipe

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This recipe for Monster Cookie Dough Dip is from The Hayes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened
½ cup Butter, softened
1 cup Creamy Peanut Butter
2 cups Powdered Sugar
3 tbsp. Brown Sugar
¼ cup Flour
1 tsp. Vanilla
2 ½ cups Rolled Oats
⅔ cup Plain M&M's
1 cup Mini Chocolate Chips

Graham Crackers
Vanilla Wafers
Pretzels
Apples
Directions:
Directions:
Beat the cream cheese, butter and peanut butter until smooth.
Add in the powdered sugar, brown sugar, flour and vanilla.
Mix in the oats and then add the mini chocolate chips and M&M's.
Refrigerate until serving.

Serve with vanilla wafers, graham crackers, pretzels and/or apples.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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