Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma P's Butterhorns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma P's Butterhorns is from The Chrystal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Scalded Milk
1/2 Cup Shortening
1/2 Cup Sugar
1 Teas. Salt
1 Pkg. Yeast
3 Beaten Eggs
4 1/2 Cups Flour
Directions:
Directions:
In a mixing bowl with dough hook, combine milk, shortening, sugar and salt; cool to lukewarm. Add yeast and stir well. Add eggs, then flour; mix to smooth, soft dough. Place dough in greased bowl; cover and let rise until at least double in bulk. Divide dough into thirds; roll each third on lightly greased surface to 12-inch circle. Brush with melted butter. Cut each circle in 12 wedges, starting with wide end and rolling to point. Arrange on a greased baking pan with the point of dough under so that it won't unroll. Brush with melted butter. Cover and let rise until very light. Bake at 400º until lightly browned - 12-15 minutes.
Number Of Servings:
Number Of Servings:
36 Rolls
Preparation Time:
Preparation Time:
3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!