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Chocolate Rolo Cookies Recipe

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This recipe for Chocolate Rolo Cookies is from The White Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
¾ cup cocoa
1 tsp soda
1 cup sugar
1 cup brown sugar
2 sticks soft butter
2 tsp vanilla
2 beaten eggs
1 cup chopped pecans
1 bag Rolo candies, unwrapped
sugar
Directions:
Directions:
Combine dry ingredients together and set aside.
Cream sugars and butter till light and fluffy, add vanilla and eggs and mix well.
Add flour mixture-you can also add ½ cup finely chopped pecans to the dough. Mix well.
Shape 1 T dough around each Rolo. Roll cookie in sugar with chopped nuts on top and place on cookie sheet.
Bake at 375º x 7-10 minutes until set and slightly cracked on top.
Cool 2 minutes before removing from cookie sheet to wire rack.
Store tightly covered.
May be frozen.
Number Of Servings:
Number Of Servings:
About 48 cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a cookie recipe from a neighbor, Sarah Adesso, in Shorewood, Wisconsin in 1999. I usually make these at holiday time.

 

 

 

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