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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Patti's Turkey Sandwiches Recipe

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This recipe for Grandma Patti's Turkey Sandwiches is from The Sipe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Turkey Breast (I pick them up when they are 99 cents/lb)
1 stick of butter
Lawry's seasoning
1 can Cream of Mushroom soup

Directions:
Directions:
Place turkey in pan, breast side down.
Place stick of butter inside cavity and season the whole thing with Lawry's.
Slowly bake turkey breast at 325 degrees for 15-20 minutes/pound.
** You'll know when its done by the turkey falling off the bone. This can be done a couple of days ahead of time.
Refrigerate.
On day of event, put turkey breast, drippings and soup into crockpot.


Personal Notes:
Personal Notes:
Patti (Sipe) served this at a pool party when they still lived on Fox Hollow Golf Course. It quickly became a family favorite and has been served at many family events. Additionally, it has been shared with many others who said it quickly became a family favorite of theirs!

 

 

 

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