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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TACO SALAD Recipe

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This recipe for TACO SALAD is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1-1/2 pounds ground beef
1 or 2 taco mixes
1-1/2 head lettuce ( shredded )
8 green onions finely chopped
6 tomatoes cut in small pieces
1-1/2 pounds shredded cheese
1 bag barbecue corn chips or cheese flavored tortilla chips
1 large bottle of catelina salad dressing

1 cook ground beef and drain
2 mix in taco mixes
3 cook for 5 minutes
4 layer in the following order
lettuce
onion
tomatoes
cheese
Directions:
Directions:

5. let set approximately 4 hours;
6 just before serving mix in broken chips and salad dressing

Serve with corn chips or tortilla chips for dipping. good for serving a crowd.
Number Of Servings:
Number Of Servings:
10-12 or more
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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