Flying Saucer Cookies Recipe

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This recipe for Flying Saucer Cookies is from The Harkness Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1/2 Cup Shortening 1 Cup Sugar 1 Beaten Egg 1/2 Cup Honey 2 TBLS. Milk 1/4 Cup Raisins 1 1/2 Cups Old-fashioned Oatmeal 1 3/4 Cups all-purpose Flour 3/4 tsp Allspice 1/2 tsp Cinnamon 1/2 tsp Salt

Directions:	Directions: Cream shortening and sugar until light and fluffy. Ad egg, honey and milk, continue creaming. Wash and soak raisins in hot water, and drain well. Combine with oatmeal and add to mixture. Measure flour and then sift together with dry ingredients and add to mixture. Mix until well blended. Dip #16 scoop onto lightly greased cookie sheet, 3 inches apart. With a water glass dipped in water, flatten cookies slightly. Bake at 300º for 10 to 15 minutes. Be careful to not over bake. Cookies will be a delicate brown when done and will look like a saucer. Cool just enough to set cookies. Loose with spatula or just twist. Makes about 12 saucers. #16 equals 1/4 cup.

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Flying Saucer Cookies Recipe

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