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Holiday Monster Cookies Recipe

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This recipe for Holiday Monster Cookies is from Shamir 2019 Cookie Exchange, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 ½ teaspoons kosher salt
2 sticks (1 cup) unsalted butter, at room temperature
1 cup packed light brown sugar
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 large eggs plus two egg yolks
2 cups mixed red and green candy-coated chocolates
2 cups rolled oats
2 cups roughly chopped pretzel rods
1 ⅓ cups chopped peppermint puffs
1 ⅓ cups white chocolate chips
Directions:
Directions:
Position over racks int he top and bottom thirds of the oven and preheat to 350 degrees F.

Whisk together the flour, baking powder, baking soda and salt in a bowl until evenly combined. Combine the butter, brown sugar and granulated sugar in a large bowl and beat with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat int he vanilla, then add the eggs and yolks 1 at a time, beating well after each addition. Add the flour mixture and beat on low until the dough just comes together. Add the chocolate candies, oats, pretzels, peppermint puffs and while chocolate chips and stir with a large spoon until evenly mixed.

Scoop eight 1/3 cup portions of dough, roll into balls and divide between 2 baking sheets, spacing the cookies evenly apart. Press the dough balls into think disks with the palm of your hand. Bake, rotating the baking sheets top to bottom and front to back halfway through, until the cookies are golden brown at the edges and barely brown in the very middle, 18-20 minutes. Cool the cookies on the baking sheets for one minutes, than transfer them to a wire rack to cool completely. Repeat with the remaining dough.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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