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My Precious Cookies Recipe

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This recipe for My Precious Cookies is from Elliott's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 cup (2 sticks) unsalted butter, at room temperature
1-1/2 cups sugar
1/2 cup packed light-brown sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups uncooked old-fashioned rolled oats
1 cup raisins
Directions:
Directions:
In a bowl, cream the butter, gradually adding the sugars, eggs, and vanilla.

In a separate bowl, mix the flour, baking powder, baking soda, and salt.

Stir the dry ingredients into the creamed mixture until uniformly blended. Stir in the oats and raisins.

Preheat oven to 350 degrees F and grease two large cookie sheets.

Using mounded tablespoonfuls of dough, make balls of dough almost 2 inches in diameter and lay them onto the sheets, leaving plenty of room for them to spread.

Bake for about 22 minutes, or until lightly browned. Cool the cookies on the sheets for 1 to 2 minutes, then transfer to a rack and cool to room temperature.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I love thes cookies because they have sugar and I wonk be so tired - especially in the morning so I am not tired

 

 

 

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