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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gramps Banana Bread Recipe

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This recipe for Gramps Banana Bread is from The Reiners Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wet ingredients:
2 over-ripe bananas (well beaten)
2 eggs
1 C packed dark brown sugar
½ C sugar
½ C vegetable oil
¼ C plus 1 tbsp. buttermilk
1-¼ tsp. vanilla
Dry ingredients:
½ tsp. salt
1 tsp. baking soda
1-¾ C unsifted flour
Directions:
Directions:
Preheat oven to 325º.
Blend all of wet ingredients with a mixer until well incorporated. Don't overbeat.
blend the dry ingredients into the wet mixture ( use the mixer to avoid flour lumps).
pour into a greased and floured loaf pan. Bake for 90 minutes at 325.
Cool in pan for 10 minutes then turn out.

 

 

 

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