Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Nonna's Pizza Piena Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nonna's Pizza Piena is from The Ciambrelli/Eppich Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
6 cups of flour
6 eggs
1/4 cup Crisco or Tender flake
2 tbsp water
3/4 cup canola oil
1 tbsp baking powder

Filling
12 eggs
1 kg of Romano Cheese grated
2 links of garlic sausage approx 600 grams
pepper to taste
This filing needs to be wet. Might need a few more eggs
Directions:
Directions:
Dough
Place all dry ingredients in volcano shape on cutting board and add wet ingredients to centre. Fold until comes together and knead for 3 to 5 minutes. Roll out to 1/4 inch or 1/6 inch.
Make into a oval shape.
Place filling on one side and close brush edge with water and seal with fork.
Prick the cover with a fork for air holes. Egg wash and Bake at 350ºF for 30 to 45 minutes.
Makes 3 or 4 pies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!