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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma's English Crackers Recipe

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This recipe for Grandma's English Crackers is from The Gray/de la Mar/Wisby Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 cups sugar
1 tsp baking soa
pinch of salt
4 heaping tbsp vegetable shortening
1 cup currants
1 cup buttermilk (may substitute 1 cup milk with 1 tsp vinegar added)
2 eggs
Directions:
Directions:
Preheat oven to 350ºF.

Place flour, sugar, baking soda, and salt in large bowl. Blend in shortening. Add currants, buttermilk, and 2 eggs. Roll out 1/4 inch thick and cut. Prick top with fork. Bake until edges are brown, 10 to 15 minutes, on greased cookie sheet.

 

 

 

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