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Chocolate Chip Cookie Coconut Frosting Treats Recipe

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This recipe for Chocolate Chip Cookie Coconut Frosting Treats is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 18 oz pkg refrigerated chocolate chip cookie dough

Filling: 2 eggs
2 t vanilla
1 15 oz can coconut pecan frosting
1 14 oz can sweetened condensed milk

Topping: 1 1/2 c chocolate chips
3 T oil
1 c chopped nuts, optional
Directions:
Directions:
Crust: Cut cookie dough into 1/2" slices. Arrange slices on bottom of 15x10x1" pan. Using floured fingers, press dough evenly in pan to form crust. Bake 8-12 minutes or until light golden brown (but not fully cooked). Cool 5 minutes.

Filling: Beat eggs until foamy. Add vanilla, frosting and milk. Mix until well blended. Spoon and spread evenly over partially baked crust. Bake additional 20-25 minutes or until top is deep golden brown and center is set. Cool 5 minutes.

Topping: In saucepan, combine chocolate chips and oil, cooking over medium heat until chips are melted, stirring constantly. Pour and gently spread over cooked filling. Refrigerate until chocolate is set. Store in refrigerator.

 

 

 

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