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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Homemade Candy Bars Recipe

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This recipe for Mom's Homemade Candy Bars is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. club crackers
1 c. butter
1/2 c. milk
2 c. graham cracker crumbs
1 c. packed brown sugar
1/3 c. white sugar
2/3 c. creamy peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips
Directions:
Directions:
Place 1/3 of crackers on bottom of a 9x13 pan (spray first). In sauce pan, melt butter, milk and then add the graham cracker crumbs and sugar. Bring to a boil for 5 minutes. Pour half over crackers. Place another layer of crackers. Spread remaining sugar mixture over crackers. Add last layer of crackers. In another pan, heat chocolate chips, butterscotch chips and peanut butter until smooth. Spread over crackers. Chill the bars in the refrigerator.

 

 

 

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