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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHOCOLATE CHIP COOKIE DOUGH FAT BOMBS Recipe

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This recipe for CHOCOLATE CHIP COOKIE DOUGH FAT BOMBS is from Linda's Keto Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
½ cup (1 stick) butter, softened
⅓ cup monkfruit sweetener
1 teaspoon vanilla extract
⅓ cup sugar free chocolate chips
1 cup almond flour
Directions:
Directions:
With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes.

Add the sweetener and continue beating until fluffy, about 5 minutes.

Beat in the vanilla, chocolate chips, and almond flour just until combined.

Prepare a baking sheet with waxed paper or butter
Using a small scoop, portion the fat bombs into approximately 1 tablespoon mounds and place on waxed paper.

Freeze the fat bombs for at least 1 hour. Then package the fat bombs in an airtight container between sheets of waxed paper. Store in the freezer for up to 3 months.

NOTES
If you wish to skip the almond flour for a more soft, fudge like consistency, reduce butter to 5 tablespoons.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
CALORIES: 48
FAT: 4g TRANS FAT: 02g
NET CARBOHYDRATES: 1g
PROTEIN: 1g

 

 

 

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