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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma's Molassas Jar Gingerbread Cookies Recipe

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This recipe for Grandma's Molassas Jar Gingerbread Cookies is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 c sugar
1/2 c Grandma's molasses
1 egg
2 c flour
1 tsp baking soda
1/4 t salt
1 tsp ginger
1 tsp cinnamon
1/8 tsp cloves
Directions:
Directions:
Beat butter with sugar and molasses. Mix in egg. Sift dry ingredients and mix into wet mixture. Chill in freezer 1 hour or refrigerator 2 hours. Heat oven to 350º. Roll out Portion of dough 1/4 inch thick on lightly floured board. Chill remaining dough. Cut with cookie cutter, place on greased cookie sheet and decorate with raisins chips or nuts if desired. Bake 8-10 minutes. Cool.
Preparation Time:
Preparation Time:
3 hours

 

 

 

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