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Sour Cream Cookies Recipe

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This recipe for Sour Cream Cookies is from The Craft Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup Sugar
1 Cup Butter (Softened)
1 Cup Buttermilk
1½ tsp Vanilla Extract
3 Eggs
1 tsp Baking Soda
6 Cup Flour
Directions:
Directions:
Preheat Oven to 375º
Cream Sugar and Butter together first. Then add remaining ingredients, roll in balls, dip in Milk and Sugar. Bake for 10 minutes.

This receipe can be used to make cut out cookies, but the dough has to be refridgerated.
Personal Notes:
Personal Notes:
Recipe originated from Mary Belle Hoffman, Marian's husbands step grandmother.

Valeria recommends using a hard wheat flour, like Robin Hood, and sifting the flour.

 

 

 

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