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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Nancy's Garlic Bread Recipe

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This recipe for Grandma Nancy's Garlic Bread is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Sour dough bread
1 stick of butter (softened)
1 can high grad parmesan cheese
1 can powdered American cheese (can be tough to find)
Lawry's garlic salt
Directions:
Directions:
Lay foil on cookie sheet. Take a piece of bread and spread softened buttter on it. Sprinkle garlic salt and be careful not too much or it will be salty. Then sprinkle the Parmesean cheese on bread and make sure to cover. Then do the same with the american cheese. Broil about 5 minutes under broiler watching constatly until brown. They go from brown to burnt in 1 second so watch carefully.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Broiler time is 5 minutes. I don't know if Nick or Christina going to dinner at the Northwoods in but they had a similar garlic toast but not as good! Yep the picture is bogus, busted...;)

 

 

 

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