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"Hunger is the best sauce in the world."--Cervantes

Grandmas Bus Spaghetti and Meatballs Recipe

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This recipe for Grandmas Bus Spaghetti and Meatballs is from Klisarski's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
10 lbs hamburger (not too lean)
1 dozen egg
1 blender 3/4 full of pureed onions
1 1\2 cups of parsley flakes
1/4 cup sea salt
1/2 cup ground black pepper
Italian breadcrumbs approx a cup so mixture is not too sticky

Spaghetti Sauce:
3 gallons tomato sauce
6 lg yellow onions diced
1 1/2 cup minced or chopped garlic
1/4 cup olive oil
1/4 cup Worcester Sauce
Directions:
Directions:
Sauce:
In large electric roaster, add olive oil and chopped onions. Set temperature to 300º and saute onions
Once onions are translucent, add tomato sauce and garlic. Cover and simmer.

Meatballs:
In a large bowl add hamburger, pureed onion, eggs, salt, pepper. Mix by hand well. Add parsley flakes. Add bread crumbs. Make sure well blended. Roll a little bigger than golf ball size. Place on cookie sheet.
Bake meatballs at 375º until semi firm to touch. Add to sauce.

Simmer at 300º over night or for approx 8 hours gently stirring with a spatula scraping bottom so sauce doesn't burn. In last couple hours, add Worcester sauce.

Serve over pasta
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I was taught how to make this by my mother-in-law in the 70's. It's been a family favorite ever since.

 

 

 

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