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Brown Butter Chewy Ginger Oat Cookies Recipe

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This recipe for Brown Butter Chewy Ginger Oat Cookies is from Christmas , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 cups rolled oats
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
3 tsp ground ginger
2 tsp allspice
2 tsp nutmeg
1 1/2 cups butter
2 cups packed brown sugar
1/2 cup molasses
2 eggs
4 tsp vanilla
coarse sugar for rolling
Directions:
Directions:
Whisk together the flour, oats, baking soda, cinnamon, ginger, nutmeg, allspice and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk it consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan, continue to whisk and remove from heat as soon as butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for about 5 minutes.

With an electric mixer, mix the butter and brown sugar until thoroughly blended. Beat in the egg, vanilla and molasses until smooth and creamy. Add the dry ingredients slowly and beat on low speed just until combimed. Chill dough in the fridge for about 15 minutes.

Preheat the oven to 350º. Roll into 1 tbsp sized balls and roll in sugar mixture. Place dough balls on cookie sheet . Bake 9-11 minutes. Remove from oven a cool on cookie sheets about 2 minutes. Then transfer to a wire rack.
Personal Notes:
Personal Notes:



____Cookie Dough Made ____Baking Complete

 

 

 

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