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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Double Chocolate Cookies Recipe

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This recipe for Double Chocolate Cookies is from The McLuskie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup shortening
1 ½ cups sugar
2 eggs
⅔ cups sour cream
1 tsp vanilla
2 cups flour
½ cup cocoa powder
½ tsp baking soda
2 cups mini chocolate chips
Directions:
Directions:
Pre-heat oven to 370º

1. Cream shortening and sugar in a bowl until light and fluffy - about 3 minutes.
2. Beat in eggs, sour cream, and vanilla.
3. Mix in baking soda, salt and slowly add in cocao powder. Add flour and mix.
4. Stir in chocolate chips.
5. Put dough on a baking sheet that has been sprayed with Pam Spray, or lined with Parchment Paper.
6. Bake 10 minutes, then let cookies cool on sheet.
Personal Notes:
Personal Notes:
You can make this dough and freeze for another time to bake. Just freeze teaspoonfuls of the dough on a baking sheet until solid. Then transfer to a plastic bag and store in freezer.

 

 

 

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