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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gramas pie crust Recipe

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This recipe for Gramas pie crust is from The Guidi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Crisco shortening
1/3 cup butter
2 cups flour
1/2 tsp salt
1/2 tsp baking powder

hot water
Directions:
Directions:
Mix all of the above together and add 1/3 cup boiling water. Mix with your hands until dough feels not sticky, you might need to add a little more water. Make 2 balls with the dough and roll out on wax paper and then put into pie dish.
Number Of Servings:
Number Of Servings:
2 crust
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a tricky recipe, you just have to play with it until you can get the right consistency. Grama was 91 and i still had her make the dough.

 

 

 

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