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Chocolate Chip Gluten Free Vegan Cookies Recipe

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This recipe for Chocolate Chip Gluten Free Vegan Cookies is from Nathalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp milled Chia seeds
3 tbsp water
¾ cup vegan margarine
1 tsp vanilla
¾ cup coconut sugar
1 ½ cup Bob’s 1 to 1 flour
¾ tsp baking soda
Dash of salt
1 dark chocolate bag (100g), chopped into little pieces
½ cup chopped walnuts
Directions:
Directions:
1 Preheat oven to 350 degrees
2 Mix chia seeds into the water and stir. Set aside for 5 minutes.
3 In a medium size bowl mix margarine, vanilla, coconut sugar, and chia egg. Mix well.
4 In a separate smaller bowl add flour, baking soda and salt. Whisk well.
5 Mix contents of the dry ingredients bowl into the other bowl. Mix well.
6 Stir in chopped walnuts and chocolate
7 Place into ball 1-inch round or bigger on parchment paper.
8 Bake for 9 minutes. Baked cookies should slide on paper when touched
9 Let cool for a few minutes before moving to cooling rack.

 

 

 

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