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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Butter Cookies Recipe

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This recipe for Butter Butter Cookies is from The Forberg/Miesch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (2 sticks)
1/2 cup sugar
1 egg
1 tsp. almond extract
2 1/3 cup flour
Directions:
Directions:
Cream butter. Gradually add sugar and beat until light and fluffy. Beat in egg and almond extract. Gradually blend in flour. Fill cookie press with 1/4 of the dough at a time. Form desired shapes on ungreased cookie sheet. Bake in preheated oven at 350º. Remove immediately to a wire rack to cool.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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